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Nutritional value of shrimp meat
The famous "Guangdong Chaoshan toxic" has become more and more popular in recent years. Many specialty foods UP owners went to Chaoshan, Guangdong Province during the day to explore specialty foods in the alley. In the evening, they must gather in the food stalls and eat a table of Chaoshan raw pickled vegetables. Sea lobster, crab, shrimp and blood clam are almost transparent in color and can be called the four kings of raw and pickled.

However, many people said that raw pickles in Chaoshan belong to the delicious taste of "mainlanders fleeing and chaozhou people dazzled". It tastes good when you drink it. I sat in the bathroom that night and regretted why I ate so much raw salt. What's more, they were sent to medical institutions to take medicine and drip.

It's all the news media that warn you tourists who come to Chaoshan not to pay attention to raw salt pickling, which is so-called "highly toxic" and there must be something "terrible" about it. The problem is that we both eat raw seafood. Why is Chaoshan raw pickling criticized now, while Japanese sashimi is favored?

Salinity, bacteria and sparganosis in Chaoshan? Yes, there are two kinds of raw salting in Chaoshan, because the common ingredients of raw salting are shrimp, crab and snail, among which shrimp, crab and snail are very easy to be seen by sparganium, and they are all so-called "first intermediate hosts". If you only heat it a little before eating, there is also a 20% prevalence rate.

If it is made into raw salty or drunk crabs, the prevalence rate will be higher than 50%. Do you think ethanol plus pure grain wine or rice wine can kill bacteria and virus sparganosis? Studies have shown that wine with raw pickled drunken crabs can't play such a strong role at all, and it is too likely to be caught, with such a high probability.

Even Chaoshan people have diarrhea after eating raw pickles. This is not that raw pickles are not fresh, but that raw pickles have germs. If it is not heated, there will be more bacteria in raw pickles than in ordinary home-cooked dishes. But it has something to do with the handling skills and curing time, but who knows if you will think on the toilet after eating this meal?

Is the nutrition of raw pickles better than that of cooked pickles? No, the only unique feature of raw pickling is delicious, soft and glutinous, and endless aftertaste. When someone tells you that the nutritional content of raw salted seafood is higher than that of cooked seafood, you can completely refute him, because the important nutritional elements of dredged shellfish are protein, calcium, zinc and various amino acids, which are easily absorbed at high temperature.

What's more, it takes a lot of wine and edible salt to eat raw and pickled, and too long pickling time will cause sodium nitrite. Do you dare to say that raw pickles are more nutritious than cooked vegetables? It can only be said that raw pickling is because it tastes so good that a group of Chaoshan gourmets in Guangdong are crazy about it.

Everyone eats raw seafood. Why is Japanese sashimi so popular? Their neighbor Japan is full of people who love raw seafood. "After eating so many sashimi and raw seafood, can you say that the Japanese are not afraid of sparganium?" Most people will cause this problem, and some even compare Chaoshan raw pickled fish with Japanese sashimi. Why are there completely different comments?

In fact, if Japanese restaurants are reliable enough and strictly implement the "Seafood Solution Manual" provided by authoritative departments to deal with seafood, then such sashimi is still relatively safe. These Japanese restaurants on the streets of Japan, why people must choose high-end stores, because such stores pay more attention to the safety of ingredients.

What kind of sashimi is unsafe? Fish caught for more than two or three hours, although the ingredients were salvaged on the same day, are already at risk of sashimi. When this kind of fish is sold in the market, a signboard will be added to remind customers that this kind of fish must be cooked and taken, and it is not suitable for sashimi.

Therefore, it is not that you want to favor Japanese sashimi, but that Japanese sashimi has been affirmed by everyone. After eating it, there is basically no problem, and everyone can eat it with peace of mind and spread it widely. And Chaoshan raw pickled, delicious is delicious, that is, it is very easy to have diarrhea in the hospital before being avoided by others.