This time, the potatoes are a little big. I only used one, washed, peeled and shredded.

Soak shredded potatoes in water for about 10 minute, which can reduce starch. Just use this 10 minute to prepare other materials.

Wash and shred beef, and marinate it without any seasoning. Parents who like carrots can also cut some shredded carrots.

Heat the pan, put oil (a little more than usual), drain the shredded potatoes, and put them in the pan with shredded carrots (parents who don't like carrots don't have to put them, but our family likes them, so we will put some every time, and the color will become beautiful after cooking).

Stir-fry shredded potatoes and carrots until 7 minutes cooked. Add beef and stir fry. After the beef changes color, add a small bottle of white vinegar (which can make the beef taste tender), add salt and cooking wine and stir fry. Finally, put some delicious fresh soy sauce, add some onions and then go out of the pot.

A bowl of delicious potato and beef will be enough ~?

skill