2, the meat with water repeatedly wash, wash the surface of the grease, so eat fresh and not greasy.
3, cut into pieces of about 1cm.
4, green onion shredded, garlic sliced, ginger shredded, green onion, ginger and garlic cut some small, easier to marinate the meat into the flavor.
5, cut the pork block into the basin, onion, ginger and garlic put in.
6, into the leaves, anise and cinnamon, should not be put more, to play the role of seasoning can be, seasoning to put too much flavor will cover the meat of the fresh taste.
7, put the right amount of wine, to play the role of deodorization
8, put the sugar, can make the meat color more beautiful, bright color.
9, pour into the appropriate amount of soy sauce, which is the key to color, soy sauce is soy sauce and old soy sauce and products, can play a role in seasoning, but also can play a role in color.
10, put a little salt, salt must be less, because soy sauce is salty.
11, with the hands of the meat and seasoning fully grasp, marinate for more than half an hour. If you are not in a hurry to eat, you can put it in the refrigerator, the longer the more flavorful. Eat when you take out, then deal with the next step can be.
12, the marinated pork and soup, together into a heat-resistant container.
13, cover with plastic wrap and use a toothpick to pierce a few holes. Covering the plastic wrap can prevent the meat from drying out due to too much evaporated water when microwaving.
14, put in the microwave, 5 minutes on high.
15, take it out, use chopsticks to turn the meat over and mix well. It allows the meat to heat evenly and also allows the sauce to coat the surface of the meat more evenly.
16, again put into the microwave oven on high for 5 minutes, this time do not cover the plastic wrap, do not cover the plastic wrap soup in the microwave when the evaporation of some more, play the role of juice, so that the soup wrapped in the surface of the meat, do come out of the braised pork broth bright red, tender meat.