Ingredients: mung bean vermicelli, cucumber 150g, soy sauce, vinegar, garlic paste and sesame oil.

1, prepare vermicelli, you can buy dried vermicelli in the supermarket or make it yourself. Homemade and fresh are the best. ＜br> 2. Wash the cucumber, peel it and cut it into pieces for later use. ＜br> 3. Boil the dried mung bean vermicelli in boiling water for 10 minute, and then drain the water for later use. If it's fresh, you don't have to boil it in water. ＜br> 4. Add garlic paste, soy sauce, vinegar and sesame oil to the mung bean vermicelli, mix well and serve.