Practice: 1, prepare the ingredients, 200 grams of fresh mugwort, 100 grams of dried tofu / 150 grams of bacon / 250 grams of glutinous rice flour / 100 grams of round-grained rice flour, 30 milliliters of cooking oil / salt moderate / garlic cloves / steamer / cooker, garlic cloves cleaned and chopped, cleaned and cut into cubes of bacon, cleaned and cut into cubes of dried tofu and standby; 2, mugwort cleaned and boiled water with a little bit of salt in a pot, blanching mugwort, which can remove the bitter taste, while keeping the green color, remove the bitter taste of mugwort, and then put cold water. Remove the bitter taste of mugwort, while maintaining the green color, fishing up mugwort put cold water, squeeze the water dry, slightly cut small sections, the first washing machine, cut the good mugwort put in the processor with 100 ml of pure water broken into mud;

3, glutinous rice flour and japonica (jing) rice flour mixed, broken mugwort puree small amount of times to join together and evenly mixed. Add a small spoon of salt, if the water is not enough to add a little more water until you can knead the dough can be;

4, take a pot of oil hot frying fillings, first put cut bacon diced fried incense (bacon is best to choose the kind of fat and thin eat up will not be firewood), and then put the tofu diced and chopped garlic cloves under the pot and stir-fry evenly together, taste if salty enough to not have to put salt, generally bacon dishes I have not much salt, if there is a heavy taste of the babies can be according to personal taste to, fried stuffing up pot plate spare; 5, start wrapping green dough, first take about 30 grams of green dough, kneaded into a ball, kneaded into a round, kneaded by hand a nest to put stuffing, fried stuffing in the dough on pinch, and finally pinch to seal similar to the shape of the head of the nest, steamer on the first pot of steaming hot, kneaded the good green dumplings on the pot of steaming for 15 minutes, from the pot! The first thing you need to do is to make sure that you have a good idea of what you're doing and what you want to do!