2 jin

beef

1 kg

white sugar

2 Liang

salt

2 Liang

sesame

2 Liang

salad oil

Half a catty

monosodium glutamate

1 two

thick broad-bean sauce

One bag (***4 or so)

salted and fermented soya paste

A bag (* * * about half a catty)

tomato sauce

One bag (about *** 1.5)

Note: These are about 2 cans. The dosage can be adjusted as required.

Chop beef and pepper, put all the ingredients (except sesame and monosodium glutamate) in a pot, and stir over low heat. No water. When it is ready, add sesame seeds and monosodium glutamate. It can be bottled when it is cool, and the container should be completely dried.