1, the production process is different

Chili powder: chili powder is generally after the sun, do not need to remove the chili pepper seeds directly after grinding, so the particles of chili powder will be larger.

Chili flour: chili flour is usually after sun exposure or drying, and then remove the chili seeds, cut into segments and then add some pepper and cinnamon to grind together, so the chili flour will be more flavorful.

2, different raw materials

Chili powder: chili powder is mainly chili pepper as raw materials, usually red pepper, without seeds.

Capsicum flour: capsicum flour is after the seeds are added to the chili some other spices together with grinding, but different places to join the spices will also be different.

3, the taste is different

Chili powder: chili powder particles are larger, the main raw material is chili, so the taste of chili powder is spicy, directly with chili pepper grinding, so the taste is also will be pungent, smell can feel spicy.

Chili Noodle: The taste of chili noodle is not only spicy but also has some flavor, because of the addition of other spices, spicy with flavor, so chili noodle is more suitable for people who can not eat spicy food.