1. Wash crayfish, water them, and take them out after discoloration.

Take off the head of the crayfish for use!

2. Cool the oil in the hot pot. After the oil is 70% hot, saute the ginger and garlic!

3. Add the lobster with good water and stir fry. Just fry the lobster that has been cooked!

4. Add the right amount of water to boil after frying!

5. Add soy sauce and cooking wine!

6. Add some white wine and stir fry!