Homemade salty soy milk

Main ingredients

90 grams of soybeans

700 grams of water

Accessories

Half a fried dough stick

1 tsp balsamic vinegar

An appropriate amount of light soy sauce

A little sesame oil

An appropriate amount of chives

An appropriate amount of seaweed

An appropriate amount of pickled mustard

How to make homemade salty soy milk

1. Take half of the fried dough sticks, cut them into small pieces and set aside. Chop the chives into fine pieces and tear the seaweed by hand

2. Put the pre-soaked soybeans into a food processor and blend into thick soy milk

3. Use a strainer Strain the bean dregs (the bean dregs can also be made into vegetarian meat floss by adding a little seasoning)

4. Pour a little balsamic vinegar and light soy sauce into a small bowl

5. Add the just-filtered Pour the good boiling soy milk into the bowl quickly, and the soy milk will immediately turn into a flocculent shape

6. Add chopped seaweed, chives, minced mustard, and fried dough sticks, then drizzle with a little sesame oil to create delicious salty soy milk