Ingredients; Pigeon eggs 1000g

Methods/steps; Pigeon eggs is the most nutritious when cooked. Cheese can usually wash pigeon eggs with clear water, then add clear water to the pot, add a proper amount of black tea, star anise and cinnamon, add a small amount of soy sauce, add a proper amount of edible salt, and cook with high fire. Don't take it out after cooking, soak it for four or five hours, and you can take out the homemade spiced pigeon eggs.

2. pigeon eggs can be eaten steamed.

Ingredients; Pigeon eggs 1000g

Methods/steps; When you have a baby at home, you can steam pigeon eggs for your child. When steaming, you can peel the pigeon eggs, knock it into a bowl, add a proper amount of water, and then add a small amount of edible salt. Then make egg liquid, steam it in a pot, steam it for three to five minutes after boiling, take it out, cool it, and feed it directly when the temperature is appropriate.

3. pigeon eggs can make soup.

Ingredients; Pigeon eggs 1000g

Methods/steps; You can use pigeon eggs to make soup when you are weak. Cook the soup before cooking, then peel it, put it in a casserole, add appropriate amount of Lycium barbarum, water and appropriate amount of brown sugar, and cook it over high fire. After boiling, simmer for five to ten minutes and take it out.