There are six kinds of ingredients in hot pot, including meat, seafood, vegetables, mushrooms, bean products and staple food, including fat beef, pork belly, mutton roll, shrimp paste, fish balls, radish, yam, potatoes, mushrooms, bean skin, Regan Noodles, sweet potato powder and so on. Hot pot is one of the traditional cuisines in China, and Sichuan and Chongqing hot pots are the most famous.

1 meat

The first thing to eat in hot pot is meat, and there are many kinds of meat, such as beef, fat beef rolls, pork belly, mutton rolls, bacon, beef tripe, beef tripe, chicken feet, duck intestines and so on.

2. Seafood

Seafood ingredients are also a must to eat hot pot. Generally, the common seafood hot pot ingredients are fish balls, shrimp, squid, cod fillets, crabs, crab sticks, metapenaeus ensis, razor clam and so on.

3. Vegetables

Vegetables definitely eat the most hot pot, and there are many varieties, such as baby cabbage, spinach, lettuce, broccoli, radish, bamboo shoots, potatoes, yam, lotus root, wax gourd, lettuce and so on.

4. Mushrooms

There are many kinds of ingredients in mushroom hot pot, such as Pleurotus ostreatus, Lentinus edodes, Flammulina velutipes, Pleurotus eryngii, Volvariella volvacea, Agrocybe aegerita and so on.

5. Bean products

Bean products are people's favorite food, and can also be used for hot pot. Generally, there are bean sprouts, tender tofu, frozen tofu, thousand sheets, bean skin, yuba, konjac shreds and so on.

6. Staple food

Many people who eat hot pot also choose to order some staple food side dishes, such as glutinous rice flour, handmade rice flour, wide rice flour, Regan Noodles, noodles and so on.