Frozen zongzi is usually cooked first and then frozen, so it is not necessary to thaw, just remove its outer packaging, and then put it in boiling water to cook or steam it, which usually takes about 8 minutes to cook/steam 16- 18.

In addition, you can also wet the surface of zongzi, put it in a special container for microwave oven, and heat it with a little water. Generally, it only takes about 1 1- 13 minutes.

Thawing method of frozen zongzi

1, the freezer is thawed.

The quick-frozen zongzi can be thawed by itself in the fresh-keeping room, which takes about half a day or 1 day, and can be thawed more at one time. The thawed zongzi can be kept in the refrigerator for about 3 days.

2. Thawing at room temperature

The frozen zongzi will be thawed at room temperature. The time required for this method depends on the indoor temperature, which is about 30 minutes to 1 hour, but the thawed zongzi should be cooked and eaten as soon as possible.

3. Thaw in the microwave oven

Using the thawing function of microwave oven to thaw, generally, 80% firepower 1- 1.5 minutes is selected, and then the zongzi is put into a bowl that can be microwave oven and heated for 3 minutes, which is convenient and fast.