Crabs are omnivores, feeding on seaweed, and sometimes eating microorganisms, insects and so on. There are many classifications of crabs. There are common swimming crabs, king crabs and hairy crabs, but that's the only name for people with face blindness, crab!
blue crab
Blue crab is one of the precious aquatic products in China. This meat is delicious and nutritious. It is called the delicious food at the banquet and has high edible and medicinal value. Especially the female crabs (Hong Chongxun and Gao Xie) with mature gonads after mating, which have the reputation of ginseng in the sea, are advanced tonics for pregnant women and the elderly.
Swimming crab
Portunus is suitable for steaming or chopping to make other dishes. Portunus trituberculatus has the effects of clearing away heat and toxic materials, nourishing bone and marrow, nourishing tendons and promoting blood circulation, dredging channels and collaterals, benefiting limbs and relieving pain, nourishing liver and yin, and replenishing gastric juice. It has a certain therapeutic effect on congestion, injury, jaundice, waist and leg pain, rheumatoid arthritis and other diseases.
Treasure crab
Rare crabs change their shells every autumn and enter the high-yield season in winter. At this time, rare crabs have a lot of meat and low prices. Rare crabs are suitable for cooking with meat or chopping and frying. Because rare crabs are big and fleshy, they are suitable for cooking after being cut into pieces, and all kinds of cooking methods can be used. They are all delicious.
King Crab
King crab feet are rich in protein, trace elements and other nutrients, which have a good nourishing effect on the body. Eating crabs is beneficial to the recovery of tuberculosis. King crabs are not found in the waters around China and Asia. Most of the king crabs in China market are imported frozen products, while the red king crabs were caught in the southeast of Alaska in June 5438+065438+ 10.
Orchid crab
Orchid crab is called orchid crab because its claws and feet are blue, which looks like orchids. The sea area near Hainan Island in China is rich in resources. Orchid crab has a bluish gray back shell with white spots, and the end of each foot is bright blue. Orchid crab is suitable for steaming, and its meat is white and firm, tender and delicious.
red crab
Red crab has thin skin and thick meat, and the meat is white and delicious. Red crab is the most popular sea crab. She is produced in the southern coastal areas of China, such as Yangjiang and Hainan. The weight of safflower crab ranges from 0.3 kg to 1.5 kg, and its taste is firm and delicious. Because she is a real sea crab, it can't be farmed artificially, so it is the most precious.
Sand mother crab
This crab is very small in shape, and its shell is grayish brown, which is similar to the color of Haitian sand. The front edge of the crustacean is serrated and its claws are small. It is the most common species of sea crab on the market. Suitable for cooking and frying. The meat is tender and delicious, making people want to swallow their tongues. October is the best season to eat this crab every year.
hairy crab
Hairy crabs are a kind of river crabs. The content of protein and vitamin A in Eriocheir sinensis is higher than other breeds, which is the most suitable steaming method. Rinse your mouth with ginger tea before eating, and then eat it with red Zhejiang vinegar to taste the most delicious hairy crabs.
Finally, when we eat crabs, we can add some lotus root, which has the functions of strengthening the spleen and appetizing, nourishing blood and nourishing the heart, supplementing dietary fiber and reducing the absorption of cholesterol.
Bian Xiao believes that there is not much difference between kinds, but delicious food is important. If you want to eat delicious crabs, steam them. If you want a spicy taste, stir-fry onions, ginger and pepper.