If a catty of maca is soaked in wine, soak it in 10 to about 20 jins of white wine. Wash Maca, dry the water, put it in a wine-soaking container, and soak it in white wine. The white wine should completely soak Maca, seal and store it, and soak it for about 3 months. Because Maca contains glucosinolates, the taste of Maca soaked wine will be compared.

Ganmaka summary

Macamaca, also known as Maca, Peruvian ginseng, maka, Maca Maca, maino, ayak chichira and ayak willku, originated in the Andes of South America at an altitude of 3,500-4,500 meters, and is now mainly distributed in Puno ecological zone in central Peru and Puno city in southeastern Peru. It is a Lepidium plant belonging to Cruciferae, a cruciferous family.