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1. Place pork tenderloin flat on the chopping board and cut it into two pieces with a knife.

2. Wash the pork tenderloin slices.

3. Put the pork tenderloin slices flat on the chopping board and cut them at a 30-degree angle with a kitchen knife at an interval of about 3 mm. ..

4. Turn the pork tenderloin at an angle and cut it with a knife to form a 90-degree parallel knife pattern. The feeding depth is about 4/5 of the thickness of pork tenderloin. Cut off the pork loin every four or five knives.

5. Wash and cut into pieces with water.

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