500 grams of bracken

200 grams of fried flour

Peanut oil right amount

4 grams of salt

Spiced powder 1g

Spiced delicious

Frying technology

It takes ten minutes.

Advanced difficulty

Steps of crispy fried bracken

1

Prepare fresh bracken, wash it and wrap it with fried powder;

2

Boil the water, add the washed bracken and blanch until cooked;

three

Blanch the scalded bracken and soak it in ice water;

four

Wrap 150g fried powder, add appropriate amount of water, salt and spiced powder, mix well to form a batter, and then add bracken to wrap the batter;

five

Put Pteridium aquilinum covered with pulp into 50g of dry fried powder, and evenly coat it with dry powder;

six

Hot pot, pour proper amount of oil, when the oil temperature is 160℃, add bracken and fry;

seven

Turn the other side slightly yellow and continue to fry until it is completely golden.