Preparation materials: Anjia UHT sterilized whole milk 250G, 2 eggs, 20G and 70G of granulated sugar and 30G of water.
Operating steps: 0 1 Mix and stir eggs, milk and 20G sugar until smooth, and let stand for 30min. Pour 70G sugar and 30G water into the pot, simmer the caramel, and turn off the heat when the sugar turns brown. Pour the caramel into a small bowl while it is hot, then pour in the smooth pudding liquid of 1, cover with plastic wrap, poke the hole with a toothpick, and steam for 15 minutes on medium heat. Draw a circle with toothpick and knock it back to the mold to complete!