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How to make Sichuan flavor in kung pao chicken?
Kung pao chicken's approach Sichuan flavor approach:

Prepare ingredients: garlic sprouts, chicken breast, peanuts, soy sauce, cooking wine, salt, white sugar, watercress powder, dried peppers and Jiang Mo.

1, diced chicken leg

2, pour the chicken leg meat, salt, water bean powder, grab evenly, put in soy sauce and grab evenly and marinate.

3. Add light soy sauce, vinegar, white sugar and water bean powder and stir well.

4. Add cooking oil, chicken leg, onion and minced garlic, and stir well.

5. Pour in garlic sprouts, sauce and dried peppers and stir well.

6, pour in the right amount of fried peanuts to get out of the pot.