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Is it okay to open a beer yourself? What's the profit?

This has become commonplace. The mid-1990s. In some big city bars and nightclubs. The so-called self-brewed beer with German equipment appeared. In the business premises, you can see all the equipment. This was also considered experiential consumption at the time.

Today, this small brewing equipment should be more complete. The price is cheaper and the technology is more mature. Depending on the model, the usual daily beer output ranges from 100 liters to 1,000 liters. If you search online. Such products are diverse and overwhelming. From original import to localization, everything is available. Prices range from tens of thousands of yuan to hundreds of thousands of yuan. But there is something wrong with the beer produced by this equipment. Mainly draft beer and fresh beer. The taste is relatively simple.

As for the profits, it should be said that they are very generous. The raw material of beer is nothing more than barley or wheat. A pound is only two yuan. Based on this estimate, artificial water, electricity, equipment losses, etc. are added. The profit is also 100%.