How to make a hot pot of sea bass in clear water:

1, sea bass in the market slaughtered, go home and wash, the head and tail of the fish chopped down, pick out the fish bones (can also be directly every 5 centimeters or so of the fish cut a knife, do not cut, directly the whole cooking);

2, will be sliced into pieces of fish soaked in salted water a little;

3, ginger slices, green onions pulled into knots;

4. Eat with vigor, the most critical is to rely on the dipping saucer. And Guizhou's paste chili noodles belong to Guanling's most fragrant, in many stores specializing in selling chili noodles, the site of homemade chili noodles is also very fragrant; dipping dish put onion, chopped earwigs, Laogai Ma red oil curd;

7, Laogai Ma water bean drums;

8, chili noodles, soy sauce, you can also add mint, vinegar, fragrant dipping dish is ready;