2. Then boil a pot of water, whichever is boiling water.
3. Blanch litchi in boiling water for about ten seconds, not too long, otherwise it will lose moisture and cook.
4. Then choose a sunny place, which can be the roof, yard, or anywhere else, and spread the blanched lychee on the gauze, which is convenient for cleaning and can prevent some insects from climbing up.
5, be sure to choose a sunny day, about a month.
Litchi is rich in nutrients, including glucose, sucrose, protein, fat, vitamins A, B, C, folic acid, arginine, tryptophan and other nutrients, which is very beneficial to human health. Litchi has the effects of invigorating spleen, promoting fluid production, regulating qi and relieving pain. It is suitable for weak body, insufficient body fluid after illness, stomach cold pain, hernia pain and other symptoms. Modern research has found that litchi can nourish brain cells, improve insomnia, forgetfulness and dreaminess, promote skin metabolism and delay aging. However, people who eat too much litchi or people with special physique may have accidents when they eat litchi.