Aiwowo, a traditional snack in Beijing, has a long history. "Aiwowo" existed in the Yuan Dynasty and was named "Bubujia". Because the emperors and emperors in the Ming Dynasty liked food, it became a delicious snack in the palace and the official's home, called "Yu Ai Wo Wo", which was later introduced to the people and evolved into "Ai Wo Wo", also known as "Ai Wo Wo".

2, yam cake:

Yam cake is a famous traditional name in Beijing with yam, glutinous rice flour, cooked flour, bread crumbs, starch, eggs, sweet osmanthus and peanut oil as materials.

3, sugar ears:

Sugar Ear is a famous product in Beijing snacks, also known as honey twist, because it is named after it is shaped like a human ear. 1997 was rated as "Beijing Famous Snack" and "Chinese Famous Snack".

4, poria cocos cake:

Fuling cake, also known as Fuling folder cake, is a nourishing traditional name produced in Beijing. Because the skin is as thin as paper and the color is snow-white, it is very similar to the cloud poria slices in traditional Chinese medicine, so it is called "Fuling cake".

5, mustard mound:

Mustard mound is a traditional dish in old Beijing. Mustard pier is an authentic dish for ordinary people. When Chinese cabbage comes into the market in winter, many exquisite families in old Beijing have to make mustard pier.

6, halogen cooking fire:

Braised fire is a traditional snack in Beijing, which originated from Nanheng Street in the south of Beijing. It is said that in Guangxu period, because of the high price of Soviet-made pork cooked with pork belly, people replaced it with pig's head meat and pig's water. After the spread of folk cooking experts, over time, it created a pot-stewed fire.