Husband and wife lung slices of several practices:
Making method one
Raw materials
Fresh beef, beef miscellaneous (tripe, heart, tongue, scalp, etc.), the old brine 2500 grams each, chili oil, crispy peanut butter, soy sauce 150 grams, sesame seed noodles 100 grams, 25 grams of pepper, anise 4 grams of monosodium glutamate, peppercorns, cinnamon, 5 grams of refined salt 125 grams. 50 grams of white wine.
1, will be beef, beef clean. Beef cut into chunks weighing about 500 grams, and cattle together in a pot, add water (to the degree of submerged beef), with a high fire to boil, and constantly skimmed off the froth, see the meat was white-red, decanting the soup, beef, cattle still in the pot, pouring the old marinade, into the spice packet (peppercorns, cinnamon, star anise with a cloth wrapped in a good), white wine and refined salt, and then add about 400 grams of water, high-flame boil for about 30 minutes. Changed to a small fire continue to burn 1.5 hours, cook to beef, beef crisp and not rotten, fish out to cool.
2, marinade with a high fire boiling, about 10 minutes, take a bowl, scoop into the marinade 250 grams, add monosodium glutamate, chili oil, soy sauce, pepper into flavor sauce.
3, will be cooled beef, beef were cut into 4 cm long, 2 cm wide, 0.2 cm thick slice, mixed together, dripping into the marinade mix well, divided into a number of plates, sprinkled with crispy peanuts and sesame noodles into.
Method two
Making materials: beef heart 5, beef tongue 5, 500 grams of tripe, 1000 grams of beef scalp, beef shank 5 kg, 250 grams of peanut kernels, sesame seed kernel 150 grams of green onions 250 grams of star anise 10 grams of cinnamon 15 grams of peppercorns 25 grams of nitrate, salt 250 grams of mash juice 150 milliliters of milk juice, red curd milk juice 100 grams, pepper 25 grams, 500 milliliters of soy sauce, 10 grams of monosodium glutamate, 250 grams of quicklime, 50 milliliters of red pepper oil, 50 grams of black beans, 150 grams of pepper powder.
Method of production:
Beef washed blood, cut into 250 grams of chunks, with nitrate of water 100 ml (concentration of 0.5%), 100 grams of salt, 50 grams of pepper, anise 10 grams, 15 grams of cinnamon marinade, into the pot with water (submerged in the meat shall prevail), boil, add salt, spice bag (containing pepper coquettishly grams, anise 10 grams, 15 grams of cinnamon), Mash juice, red curd juice, 1 green onion, change to medium heat (keep the pot small open) cook until the meat is crispy, fish up. Cook the meat marinade with soy sauce, pepper, monosodium glutamate and other seasonings into the marinade.
Lime 250 grams, add 500 milliliters of water, dissolve into lime water. Put a cow's lasagna belly first with water to rinse off feces, add lime water, rub, rub off the rough skin, and then immersed in water, scrape off the remaining skin with a knife, rinse with water and soak for 20 minutes, that is, into the white net lily, put into a pot to boil, 15 minutes after the fish out. Tripe also wash with lime water, into the boiling water after scalding and tear off the skin membrane, and then back to the pot to cook (about 60 minutes) fished out to cool.
The cow's scalp prairie peeled, add boiling water for 10 minutes, fishing up and scraping off the outer layer of keratinized skin, into the marinade in the old broth, with a strong fire to boil, and then simmering with a small fire to cook until ripe.
Beef heart cut open with a knife, rinse with water to clean the blood, put into the marinade and cook until cooked.
Bull's tongue is washed, boiled in boiling water for a while to scrape off the outer layer of coarse skin, put into the marinade with the bull's heart with cooking until cooked.
Peanut kernel, sesame kernel were fried, crushed into small grains and powder, black beans, soy sauce into the pot to cook (add a little water), poured into the marinade. Marinated boiled beef, minced meat and other things to change the knife, respectively, in a bowl, with onion code, dripping marinade, all kinds of seasoning, sprinkle peanuts, sesame seeds to mix it into.
Method three
Raw materials:
500 grams of beef, beef miscellaneous (belly, liver, heart, tongue, thousand layers of belly, scalp) 500 grams, 30 grams of crispy peanut rice, 500 grams of marinade, 30 grams of soy sauce, 20 grams of sesame oil, pepper grains 5 grams of monosodium glutamate (MSG) 1 gram, star anise 10 grams of pepper, pepper 1 gram of pepper, 1 gram of gui pi, 30 grams of refined salt, 10 grams of cooking wine. Chili oil appropriate amount.
Practice:
1. Fresh beef, beef clean, beef cut into 6 cm wide strip, into the pot of water, with a high fire boiling, remove the foam out.
2. frying pan on medium heat, add 500 grams of old brine, put the spice package (containing pepper grains, cinnamon, star anise), and then add the right amount of water, cooking wine, beef, beef and mixed into the boil with high heat, to the foam, switch to a small fire for 18-20 minutes, will be pressed into small fire, cook until the beef, beef and mixed cooked and not rotten, fished out and cooled.
3. Take a bowl, scoop into the original brine, add monosodium glutamate, chili oil, pepper powder, soy sauce, seasoning sauce. 4. cooled beef, beef mixed cut into 4 cm long, 2. 5 cm wide, 0. 2 cm thick slices, mixed together, dripping with flavor sauce to mix, into the plate, sprinkled with crispy peanut rice and sesame oil that is ready.
Features: beautiful color, tender, spicy and fragrant.
Reference: Baidu Encyclopedia~~