Ingredients

Main Ingredients

Hen

1 piece

Spring Bamboo Shoots

5pcs

Supplementary Ingredients

Salt

Moderate

Maintaining Wine

Moderate

Small Onion

Moderate

Ginger

Measurement

Steps

1. Rinse the hen with running water, remove the head and tail, and chop it into 4 large pieces.

2. Fresh spring bamboo shoots shelled and rooted, fresh spring bamboo shoots peeled off the skin, cut into long pieces of rolling knife

3. Boil water in a pot and under the spring bamboo shoots blanch and then fished out and drained for use

4. Fill the pot with a sufficient amount of water, cold water, into the hens, boil over high heat to remove the froth, put the ginger, scallion knots and cooking wine

5. Then put the blanching of spring bamboo shoots

6. Covered with a lid, boil over high heat and turn to medium-low heat to cook for 2 hours

7. Cooked to the hen crispy, you can add salt to taste, mix well and then cook for 3 minutes can be

8. Sheng out, sprinkled with scallions you can drink the delicious chicken broth ~