"The entrance is wonderful, wonderful, meat and bones can be eaten, very suitable for eating and drinking, and it is a rare leisure food; Besides, the meat in Zhou Heiya is cold. Pickled with licorice, cinnamon and other traditional Chinese medicines, it can clear away liver fire, remove fire, prevent cancer, prevent hypertension and other diseases, eliminate internal dampness, strengthen spleen and stomach, stimulate appetite and eliminate fatigue. It is a delicious duck that everyone loves. It is popular in three towns of Wuhan and sells well all over the country.

Steps of Zhou Heiya spicy duck neck

1

Blanch the meat, add ginger slices, cooking wine and chopped green onion in clear water, add the meat blanch after the water is boiled, boil a layer of blood foam on the surface, take it out and wash it for later use.

2

Stir-fry the sugar color, add 50g of white sugar to the cold oil in a cold pot, stir-fry continuously with low fire until the white sugar melts and discolors, then pour in clear water, stir well, and take it out for later use.

three

Stir the gravy (key point, key point, key point) with clear water, add pork bone or chicken rack, and cook with low fire for 15 minutes to form broth, or directly use clear water. Add pepper, dried pepper, chicken essence, edible oil (250g), soy sauce, ginger, onion and sugar color to the clean water. Turn off the heat after boiling and cook for 5 minutes. Add salt and secret marinade package. The taste of marinade is adjusted according to personal taste while marinating. Oil and salt should be given enough, and a layer of oil should be visible on the surface of the marinade, which is slightly more salty than usual.

four

The marinated ingredients are marinated first, then marinated, first concentrated and then diluted. Thick meat such as duck legs, duck gizzards and duck necks, and thin meat such as duck wings and chicken wings. Generally, the meat is 30 minutes thick, 15 minutes thin and 15 minutes vegetarian. After pickling, turn off the fire and soak for more than 2 hours. The longer the time, the better.

skill

Clean the impurities in the brine, put it in the refrigerator, and boil it for disinfection once within 48 hours. The old marinade can be used repeatedly, and the more bittern, the more alcohol. The reason why the marinade shop tastes good is that the old marinade has been used for many years. (The fished bags, peppers and prickly ash can be reused within 24 hours. ) Every time you open the pot, you carefully adjust the taste according to your personal taste. Parents with light taste can take out the package and reduce the amount of other seasonings, otherwise, increase the amount. After repeated operations for several times, the novice becomes an old hand, which is actually as simple as cooking lo-mei yourself.