Material

1 Wu Guoyu of seawater, appropriate amount of salt, 1 shallot, 5-7 pieces of ginger, 5-7 pieces of garlic and 1 piece of aluminum foil.

Practice

1

Prepare the above ingredients first. 1. Wash the shallots and cut them into long sections. 2. Remove the film from the garlic. 3. Wu Guoyu will remove the internal organs, clean them, and do not remove the scales.

2

Stuff garlic+ginger slices+onion into the belly of the fish.

3

1. Spread a piece of tin foil paper on the bottom of the fish. 2. Spread a thick layer of salt directly on the fish.

4

Put it in the oven and fire it up and down at 2 degrees for 35 minutes.

5

Use a clamp or chopsticks to gently pick up the whole piece of salt and fish scales from the side of the fish. Oven baked with salt Wu Guoyu

material

Wu Guoyu? 1, salt, garlic? 5, onion 5, ginger slices? 5

Practice

(1) Please ask the fish seller to remove Wu Guoyu's internal organs without descaling;

(2) After stuffing A, cover Wu Guoyu with salt;

(3) bake at 25 degrees for 3~4 minutes.