Ingredients

Recipe calories: 1665 (kcal)

Main ingredients

500 grams of high-gluten flour

50 grams of edible oil

Method/steps

Take 50 grams of flour, add oil over low heat, mix well, simmer until the noodles are fragrant, and make crispy noodles for later use

Add the remaining flour to water and mix well, let it rest for half an hour

Punch the dough into about 2 taels, roll it out into a long loaf, spread a layer of pastry on top, spread salt and thirteen spices evenly

Roll up the dough from the outside to the inside, apply some oil on both ends, stand it up, flatten it with your hands, and then roll it into a round cake.

Put the round cake on the iron plate of the oven and bake until both sides are slightly brown, then place it in the oven drawer and take it out of the oven when both sides are browned

END

Notes

Pay attention to the heat