To make Chongming cucumber cold, you need to prepare garlic, Chaotian pepper, pumpkin, vinegar, steamed fish soy sauce, green onion, salt and sesame oil. First, cut the Chongming pumpkin in half, clean it and remove the seeds. , prepare a pot, add an appropriate amount of water to it, put the pumpkin upside down in it, cover it and steam for 12 minutes, take out the steamed pumpkin, pour out the pumpkin shreds, put the pumpkin shreds into cold boiling water to cool down, and put them in the cold boiling water Add an appropriate amount of salt for better soaking. Remove the roots of the green onions, clean and chop them. Remove the stems of the chili peppers and cut them into small pieces. Peel and mince the garlic. All the seasonings are ready. Take out the shredded pumpkin and remove the water. Then Add the chili pepper, garlic, green onion, some sesame oil, salad oil, vinegar and soy sauce salt, stir well and then eat.

You can also make pumpkin cake. You need to prepare red bean paste, pumpkin, rice flour and glutinous rice flour. First, remove the skin of the pumpkin and cut it into pieces, steam it in a steamer and then mash it into puree. Grind it into powder, then sift it and mix it with sticky rice flour and glutinous rice flour. Prepare the bean paste filling. Add pumpkin puree to the powder. Knead while adding water and knead it into a smooth dough. Then divide it into small portions and put them in. Use the palm of your hand to make a round shape, dig a hole in the middle, wrap the bean paste filling in, and then make a round shape. Make a mark on the edge with a toothpick to make it into the shape of a small pumpkin. Put it in a steamer and bring it to a boil over high heat, then change it into a small shape. Steam for about 15 minutes and it's ready to eat.

You can also make pumpkin and pork ribs stew. You need to prepare Zhuhou sauce, pork ribs and small pumpkins. After cleaning the ribs, add some Zhuhou sauce, stir evenly and marinate for a few hours. Remove the top of the pumpkin and remove the bottom. Peel off a little so that it can stand firmly. Use a spoon to dig out the inside. After the ribs are marinated, put them in the pumpkin and steam them over high heat for 10 minutes. Use chopsticks to rub the skin until you can insert it and remove the lid. Then change to medium-low heat and steam for half an hour. Finally, put it on the plate, sprinkle with some chives and sesame seeds and it’s ready to eat