2. Pour the spontaneous flour into the dish, add water and make dough.

3. Dice Chinese cabbage, dice carrots and chop pork.

4. Put minced meat, Chinese cabbage, carrot and onion into a pot, add salt, soy sauce, cornstarch and oil and mix well to make stuffing for later use.

5. Make flour into dough

6. Rub the dough into strips and cut it into pills.

7. Make the dough into buns.

8. Wrap a proper amount of stuffing to make buns, and decorate the top of the buns with diced carrots. Put it in a steamer and steam it with high fire.

9. Put the cooked steamed stuffed bun into the bowl, and the delicious steamed stuffed bun will be ready.