Happy weilai
08-13 00:22
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For people on the beach, eating seafood can be said to be a common household meal, if you casually go out, you will find a variety of seafood, which makes a lot of people in the Mainland envious, because nowadays Transportation is faster, but when the seafood is transported inland, the freshness will definitely decrease, so if you come to the beach, you will never miss the delicious seafood.
There are many ways to make seafood, such as scallop fan, stewed prawns, spicy langoustine, fried vegetables clams, etc. If you want to eat the original seafood, it is recommended that you eat steamed seafood, and this way of eating is also very simple, does not require any complicated procedures, he only needs to steam on the steamer many people like him. Steam steaming formed seafood can lock the water and nutrients in it, he is not only flavorful, but also has a high nutritional value.
Garlic can be said to be the soul of steaming seafood, because we can find a lot of seafood is in the process of steaming with garlic, such as garlic steamed scallop oysters, garlic steamed scallop abalone, etc., will be very bitter, what happened?
How to mix garlic? I'll show you how to saute garlic and you can eat it with the fans.
Most people either put the garlic paste directly on the seafood or simply copy and put it on top, in this way, the steamed seafood not only tastes bitter, but also changes the flavor of the seafood, no wonder the steamed seafood is not tasty
1, first of all, the garlic peeled in moderation, blended in a blender or chopped with a knife, but don't grind too much, or else the effect is not good.
2, garlic is divided into two parts, usually fry the other half
3, take out half of the crushed garlic, soak in water for a while, and then wash and dry, the purpose of this is to wash off some mucus in the body of the garlic, so that when frying will not stick to the pan, so that it does not paste. Once the garlic is muddled, it will become bitter, so be sure to control the heat and fry slowly, if it is not muddled, the garlic will not be bitter.
Fry until golden brown, control the amount of oil, remove and set aside.
4, in the other half of the garlic add salt, soy sauce, oyster sauce and other seasonings, mix well, add the right amount of cooking oil in the pot, when the oil temperature reaches 50%, the hot oil in the pot will be poured on the garlic in batches, at this time, the garlic will give off a strong garlic flavor, it's really too fragrant.
5. Once the two parts of the garlic are made, mix them together and stir well so that the garlic is ready.
The garlic made in this way will not have a bitter taste, and his garlic aroma is strong and very thick, he can be steamed directly on the seafood, the flavor is very good, just like the chef did, if you like seafood, try it.
Seafood is rich in nutrients, often eat seafood is good for people, but people with allergies should pay attention and eat less. Do you like seafood? Do you have any suggestions for seafood? Welcome to the comment section to share comments