The Northeast about a week before New Year's Eve, families began to pack dumplings frozen, to stay in the first month to eat, most of the time we like meat dumplings, especially pork dumplings in the Northeast is the most popular, the family can add a variety of vegetables in it according to preference, the winter is basically sauerkraut, cabbage or celery ~ ~ ~ ~ ~ However, dumplings are good to eat, the modulation of the meat filling is the most important, I think! I think the most important thing is to make sure that the dumplings are cooked in a way that they have a nice broth and the meat is smooth and tender. I'm going to tell you about my experience, just for your reference, but it's mainly about personal taste. ~~~~

Today, I'd like to introduce you to the process of making the meat filling, which I've done before, and I'd like to be more specific today. There are other dumplings practice click: two leek stuffed dumplings detailing leek filling N details and fresh squid dumplings and fresh squid dumplings - dumplings with fresh squid thieves delicious

1. ready to wrap dumplings and before the best first to do pepper water: 10 grams of pepper rinsed with 100 grams of hot water soak, and then cover to cover, soak for about 2 hours

on the best, if it is too much trouble, you can put the pepper in the oil-free water, and the water can be used as a substitute for the water, but it is not necessary for the water. You can fry the peppercorns in an oil-free pan on low heat, and then ground into powder directly with can also be made more pancakes rolled flowers

roll are very tasty, buy ready-made peppercorns powder are raw grinding, the taste is not as fragrant as cooked

2. Meat selection: it is best to choose a fat and thin before the sandwich meat or pancetta, the general ratio of fat and lean for the 3:7 or 4:6, I feel that if it is purely only to put the I think if it is simply only put onion meat filling, it is best to choose 2:8 or 3:7, if it is also to put a lot of vegetables, then it is best to 4:6, so that more flavorful, of course, or according to their own preferences to adjust.

3. The use of seasonings: seasonings and dosage is very important, we generally choose soy sauce, salt, sesame oil, onion and ginger, because to add water to the inside of the meat inside, so the order of seasoning is also very important to add water before the first soy sauce, salt and ginger, generally 500 grams of meat to put 70 ~ 80 grams of soy sauce, salt 10 grams or so, like to put the chicken monosodium glutamate (MSG), but also to be put in this step. Add water first must be after seasoning, otherwise the seasoning can not penetrate into the flavor, and stirring when stirring does not stick, the meat is not flavorful, soy sauce is best to use soybean soy sauce and taste fresh soy sauce mixture. Put the meat into the salt soy sauce mix

4. ginger processing: 20 grams of ginger finely chopped, if it is good and the filling immediately package, then you can also ginger and green onion put a small spoon of water stirred into the onion and ginger puree, but if you don't immediately package, it's best to package the best time to put on the green onion, or the flavor of the meat filling is not good ~~~~ I wrapped the pork and cabbage stuffed cabbage stuffing, cabbage stuffing, I'm used to put some chopped seaweed or shrimp, this must be decided according to their own taste. This must be based on their own tastes to decide to put or not to put, my family like to eat with a little seaweed flavor, my sister strongly requested that I do not put, you can put 5 grams of sugar in this step to refresh ~ ~ ~ ~

Put into the ginger and then mix

5. add water know-how: previously soaked peppercorns or pepper powder can now be put into the peppercorns 100 grams of pepper to pepper particles to be fished out, and poured into the meat filling in one direction, stirring, until all the pepper water into the meat, meat on the force (that is, stirred up with resistance), if not now, the following will not be carried out first, the meat to this step can be put up to feed the flavor

6. or water: raw meat must be added to water or stock, the purpose of the meat is to be tender and succulent, the amount of water is the key to water, water is less sticky, water is creek, and the water should be based on the fatness of the meat to determine the amount of water. According to the fat and thin meat to decide, lean meat to put some more, fat meat to put some less, generally we do filling 500 grams of 3:7 meat filling, to put about 200 grams of water, previously we have put 100 grams of pepper water, this step and then put 100 grams of water, I do is stuffed with cabbage, cabbage into shredded cabbage into the end of the sprinkle of 2 grams of salt with the hands of the cabbage rubbed a cabbage juice came out, I will be squeezed dry cabbage, leaving the I squeezed the cabbage and left the juice instead of 100g of water, which I used in the meat filling. When adding water, add it several times, stirring in one direction until the meat mixture becomes sticky and strong. This step can also be added to an egg and then stirred, the meat is more tender and delicious ~ ~ and good meat can be put in the refrigerator for 2 hours, so that it is easier to pack ~ ~ ~ ~

7. scallions and oil: use and then 50 grams of finely chopped scallions and 50 grams of oil, first put and then put on hold after the meat tastes bad, the general public is to put the vegetable oil or sesame oil, I like to put the seasoning oil and sesame oil mixture (40 grams of seasoning oil + 10 grams of sesame oil), so the taste is not good. 10 grams of sesame oil), so the taste is better:

Seasoning oil practice: pot of oil, cool oil into the star anise, cinnamon, fruits of the grass 1 (shoot crack), and so the oil is hot, seasoning discoloration out of the flavor off the fire, cooled can be used, you can do some more at a time, stir-fried vegetables mixed vegetables taste is also very good

8. Well, here the meat filling on the mixing is good, can be added to any of your favorite vegetables, I'm not sure if you can add any vegetables. This time the package is cabbage, I see many people love to use chopping way to get broken cabbage, in fact, it is very simple, the thick gang of cabbage slice open and cut into large pieces, and then cut into fine silk, and then cut into fine powder on it, sauerkraut can also be so cut