1, food science: Food science majors cultivate knowledge of chemistry, biology, food engineering and food technology.

2. Food engineering: Food engineering is a general term for engineering and technical fields such as grain and oil processing, food manufacturing and beverage manufacturing.

3. Food science and engineering: Food science and engineering majors train senior engineering and technical personnel with knowledge of chemistry, biology, food engineering and food technology, who can engage in food production technology management, quality control, product development, scientific research and engineering design.