1, Four Joy Meetballs. Ingredients: 650g pork stuffing, egg 1 piece, 4 horseshoes, half steamed bread, minced onion and ginger+sliced onion and ginger. Seasoning: soy sauce, cooking wine each 1 tsp soy sauce 1 tsp salt 2 tsp water starch (dry starch 1 tsp+water 1 tsp) 6 aniseed peppers 1 piece. Practice: Wash and dry the pork, chop it into stuffing, not too fine; Peel the horseshoe and chop it; Cut the steamed bread into small dices; Beat the eggs into the meat stuffing, add the minced onion and ginger, add all the "seasonings" except the aniseed, and beat them in one direction, adding a few drops of water to beat them together. Then add chopped horseshoe and diced steamed bread and mix well; Ball the meat stuffing into balls; Add oil to the pan, when it is 60% hot, add meatballs and fry until the surface is golden, then remove and drain oil; Add a proper amount of water to the casserole, add the fried meatballs, onion and ginger slices and pepper aniseed, add the soy sauce to your favorite color, boil and simmer until the soup is less, then take out the meatballs; Continue to boil the remaining soup in the casserole, add water starch (extra weight) to thicken until thick, pour sesame oil on it, and then pour it on the meatballs.

2. Tofu meatball soup. Ingredients: 300g of tofu, egg 1 piece, 2 mushrooms, 3 coriander, starch, salt, sugar, pepper and sesame oil. Practice: tofu is crushed and mushrooms are minced. Add eggs, starch, salt and sugar and mix well. Boil the water in the pot, spoon the mixed tofu and mushroom paste into balls and put it in the pot. When the meatballs float by themselves, add a little salt and cook them slightly, then put them into a soup bowl. Sprinkle coriander and pepper, and drop sesame oil.

3. Jiaoyo meatballs. Ingredients: meatball ingredients: minced meat 1 lb, one section of lotus root, 3 shallots (minced), a small piece of ginger (minced), chicken soup, white pepper, cooking wine, sesame oil and salt. Sauce: vinegar, sugar, a piece of ginger (minced), a small onion (minced), chicken soup, starch and salt. Practice: Add white pepper, cooking wine, sesame oil, chicken soup (1 cup), chopped green onion and Jiang Mo to the meat stuffing, stir and stir hard. Chop the lotus root, add it into the meat stuffing and continue stirring. Take out the meat stuffing with a small spoon, and turn it between your hands until it becomes a ball, and make it into a ball with even size. Heat oil, add meatballs to medium heat, fry for about 5 minutes, and take out. Fry the meatballs until golden brown, and put them in the kitchen to absorb oil with paper. Mix the sauce evenly and heat it in a pot. When the sauce begins to bubble and thicken, add the meatballs and dip the soup evenly, and take out the pot.