1. Ingredients: 4g of white flour, 1g of corn flour, 3g of milk powder and 25g of brown sugar. Accessories: 28 grams of warm water and 5 grams of yeast.

2. Put the white flour, corn flour, milk powder and yeast together.

3. Stir the powder evenly. Warm water melts brown sugar.

4. slowly pour the brown sugar water into the flour, stirring while pouring, and stirring into a flocculent shape.

5. Make dough, cover it and let it curl in a warm place.

6. It takes about 1 hour to cook, and the dough is well made.

7. Take out the noodles and knead them evenly to exhaust.

8. Divide the dough into the size you like and knead it round.

9. Put it on a steamer, simmer for 2 minutes, fire, boil water and steam for 2 minutes.