1. Preservation method of preserved egg sausage: If you can't eat it all at once, you can pack it in a sealed bag and put it in the refrigerator. But it is not suitable for long-term preservation. I suggest you eat it as soon as possible.

2, preserved egg sausage is very beautiful to make, through the transparent casing, you can see that preserved eggs are cut into small pieces, bite, and have the smell of eggs, which is why so many people like to eat preserved egg sausage.