How to Make Crispy Grass Carp

Commonly, there are crispy grass carp bones stewed chicken

Main ingredients: 350 grams of crispy grass carp bones, 1000 grams of chicken

Accessories: peanut oil in the right amount, salt in the right amount, sugar in the right amount, the right amount of cornstarch in the right amount, 3 grams of cooking wine, 2 slices of ginger, pepper in the right amount, the right amount of soya sauce

1, the chicken chopped pieces, seasoned with salt, sugar, pepper, wine, oil

2, the fish bones Salt for a while

3, and then wash, and then drain on kitchen paper towels

4, the pot of oil, ginger, and when hot, add the fish bones

5, both sides fried

6, add the chicken

7, pour 3 grams of cooking wine and stir fry a little

8, pour the water

9, add the right amount of soy sauce

9, cover the pot with a lid, and add the right amount of soy sauce

10, the chicken is not a good idea. p>10, cover the pot with a lid, simmer for 20 minutes

11, and finally thickened with cornstarch to thicken the juice