Ingredients

Main Ingredients

Please click to enter the picture description

Meat-fried Chicken Fillet 2 pieces

Please click to enter the picture description

Eggs 2

Side Ingredients

Mediterranean Vinaigrette

1 sachet

Meat-fried Chicken Fillet

Pinch

Meat-fried Chicken Fillet

Meat-fried Chicken Fillet

Meat-fried Chicken Fillet

Meat-fried Chicken Fillet

1.

After preheating the electric cake pan, drizzle a little bit of oil, in fact, without oil, this chicken fillet is no problem, itself bought is marinated, and then put in the chicken fillet.

Please click to enter the picture description

2.

Gently fry for a minute, then flip and continue to fry.

Please click to enter image description

3.

Then heat up the lid and continue frying for 1-2 minutes with the lid on.

Please click to enter image description

4.

Open the lid and remember to turn off the power of the top cover.

Please click to enter image description

5.

Transfer the chicken fillet to the edge, then drizzle a little oil, crack the egg, and put 2 omelettes if you like the shape.

Please click to enter the picture description

6.

Personally, I like to eight minutes cooked, so I turned the eggs continue to fry for a while, this is based on personal preference to decide.

Please click to enter the picture description

7.

Turn off the heat and plate.

Please click to enter the picture description

8.

On the surface of the oil and vinegar sauce, a very simple home version of pan-fried chicken steak is completed.

Please click to enter the picture description

Water fried chicken steak finished picture

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Cooking Tips

1. This water fried chicken steak can be no oil, but the personal feeling is still a little oil is better. I personally think it is better to put a little bit of oil, butter is also good.

2. You can do some macaroni with it, more than a yo.