Recommend a few secret home-cooked recipes. Once you learn them, you won’t want to go to a restaurant. Do you know how to make them? Braised Pork Ribs with Tofu Skin

Ingredients: 400g pork belly, 300g Huaiyang tofu skin, dried chili knots, spices, ginger slices, green onion knots, salt, white sugar, dark soy sauce, rice wine, chicken essence , bone broth, and cooking oil.

1. Burn the pork belly skin, scrape and clean it, cut it into small pieces and put it into the pot. Stir it until oil comes out, then add ginger slices, green onion segments, Rice wine, spices, dried chili pepper knots, dark soy sauce, salt, sugar and bone broth are cooked over slow fire for a long time to make braised pork ribs. In addition, form a knot into the tofu skin, blanch it in a pot of boiling water and scoop it out. 2. When the meal is about to be served, put the braised pork ribs and Qianzhang knot into the pot separately, add the flavor together, then take it out of the pot and place it on the plate. It's done. How to make beer duck

1. Preparation of materials 2. Cut onions, ginger, garlic into slices, and green peppers into sections 3. Cut goose meat into two centimeter wide sections 4. Put cold water in the pot, and add the chicken Put it in, blanch it, put two pieces of ginger to remove the fishy smell, wait until the water boils, then remove it and wash it. 5. Put a spoonful of oil in the pot, add the onion and garlic, then add the duck, stir-fry for 3 to 5 minutes. When the skin is golden brown, 6. Add 20 grams of rice wine, 10 grams of light soy sauce, 5 grams of white rice vinegar, 8 grams of light soy sauce, and two spoons of sugar, and finally add a whole bottle of beer and stir-fried pork belly with pickled peppers

1. Food preparation: 2 pork loins, clean them, cut them with a knife on the surface, and then cut them into small pieces. Chop the green onions, slice the ginger, flatten the fish paste, chop the green and red peppers, and cut the wild sansho peppers. 2. Cut the pork belly into small pieces, rinse off the blood and drain it, add salt and water starch and knead evenly. Prepare the sauce in advance: mix salt, light soy sauce, dark soy sauce, a small amount of starch, rice wine, and allspice, and pour in an equal amount of water. 3. Heat oil in a hot pan, first add ginger and garlic slices and stir-fry until fragrant, then add green and red chili peppers and wild sansho peppers and stir-fry until the sweetness develops. Add the pork loin, pour in the fried sauce, add the donut, bring to a boil, and stir-fry over medium heat until the pork loin changes color. Seafood steamed tofu

Food: 2 pieces of water tofu; appropriate amount of fresh shrimp; appropriate amount of green pepper; appropriate amount of green pepper; appropriate amount of green onion root; appropriate amount of salt; appropriate amount of light soy sauce; small amount of chicken powder; appropriate amount of cooking oil ; Method:

1. Boil the shrimps in boiling water for 30 seconds, take out the shrimps and set aside. 2. Cut the water tofu into thin slices and put it on a plate. 3. Cut the green and red peppers into shreds, cut the green onions into shreds and soak them in a bowl for a while. 4. Sprinkle appropriate amount of salt evenly into the water tofu, add fresh shrimps, pour it into a pot of boiling water and steam for 10 minutes. Throw away unnecessary water after boiling the pot. 5. Top the cooked water tofu with shredded green onions, green and red pepper shreds, and chicken powder. Pour in light soy sauce, pour boiling oil over it, and you are ready to eat Xinjiang Chicken

Food: Whole chicken , potato, chili pepper, hot pepper, star anise, cinnamon, galangal, dried chili pepper, pepper, winter squash, ginger slices, light soy sauce, dark soy sauce, white sugar, tomato sauce, lemonade Method:

1. Clean the whole chicken, remove the head and PP, chop it into pieces, put it in a pot of boiling water with rice wine added, pick it up, rinse it off and drain the water. Reserve 2. Heat oil in a cold pan. After the oil is heated, add star anise, cinnamon, galangal, dried chili pepper, peppercorns, ginger and garlic slices and saute until fragrant. 3. Pour in the black pepper chicken pieces and stir-fry for 2.3 minutes. Pour in the light soy sauce, dark soy sauce, and white sugar and stir-fry until colored. 4. Add boiling water that has not soaked the black pepper chicken pieces. After boiling, add tomato sauce, squeeze in a small amount of lemon water, cover and cook on low heat for 20 minutes. 6. Pour in the green and red pepper cubes, add salt and white pepper for seasoning, and reduce the juice.