1, sip bitter and swallow sweet, tea is also. Explanation: It is "tea", which is bitter in the mouth and sweet when swallowed.
2, people who drink tea, Jia Mu in the south, one foot two feet, or even dozens of feet. Tea is an excellent tree species in southern China. It's a foot or two high.
Its trees are like melons and reeds, its leaves are like gardenias, its flowers are like white roses, its roots are like cloves, and its roots are like walnuts. You must cut off the branches before you can pick the young leaves. The tea tree is shaped like a melon reed. The leaves are shaped like gardenias. Flowers are like white roses and seeds are like palms. The fruit stems are like cloves and the roots are like walnuts.
4. Its name is tea, tea, tea, tea, tea, tea, tea. Tea has five names: tea, tea, tea, tea, tea, tea, tea, tea.
5, tea is tired, but also ginseng. Tea, like ginseng, has different producing areas, great differences in quality and even adverse effects. Tea picking is between February, March and April. Tea picking takes place in February, March and April.
Extended data:
Lu Yu (733-804) was born in Jingling, Fuzhou (now Tianmen, Hubei), with the names Jinglingzi, Sangzhuweng and Donggangzi, also known as "Chashan Imperial History". He was a famous tea scientist in Tang Dynasty, and was known as "tea fairy", "Cha Sheng" and "Tea God".
Lu Yu loved tea all his life and was good at tea ceremony. He is famous for the world's first monograph on tea, Tea Classic. He is also very good at writing poems, but his poems are few in the world at present. He has a strong interest in tea, long-term investigation and research, familiar with tea planting, breeding and processing technology, and good at tea tasting.
In the early Shang Yuan period of Tang Dynasty (AD 760), Lu Yu lived in seclusion all over the south of the Yangtze River and wrote three volumes of Tea Classic, which became the first tea classic in the world. Lu Yu's autobiography was written all over Tang Wen. He wrote three volumes of banter. He initiated an era of tea and made outstanding contributions to the development of the world tea industry.