Stone mill rice rolls is a popular breakfast in recent years. It is different from the ordinary old-fashioned rice rolls in Guangdong, and it is the first-class product in rice rolls. Stone mill rice rolls is to soak rice in water for several hours, then clean it, and use modern technology electric stone mill to grind the rice into mud at low temperature, so that the nutrition will not be lost or deteriorated. The unique design of the stone mill makes the rice milling slurry particularly delicate. The fragrance of rice, protein, vitamins and minerals (grinding is the first step to make a stone mill rice rolls, and you need a professional stone mill to achieve this effect) are all preserved. Add fresh meat, eggs, shrimp, beef and other ingredients to the rice slurry. Then use a stone mill rice rolls machine to steam quickly (the stone mill rice rolls machine also needs a professional machine) and add the secret soup. The steamed stone mill rice rolls is as thin as cicada's wings and as white as sheep fat. It is flexible and smooth, with rich taste, non-adhesion and rich nutrition. It is a natural green food suitable for all ages. Stone mill rice rolls has won the favor of many diners with its unique taste.

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