Agkistrodon acutus 1 strip, 4 leaves of raw vegetables, chopped onion, ginger and garlic 1 0g, Shaoxing wine15g, pepper10g, 2g of refined salt, 2g of monosodium glutamate, 20g of dried starch and 50g of cooked clear oil (consumption is about 50g).

Gourmet practices

1, after the Agkistrodon acutus is killed alive, the skin, internal organs, head and tail are peeled, lightly pounded loose on the snake's back with a knife, cut into 4 cm long sections, and mixed with minced onion, ginger and garlic, Shaoxing wine, pepper, salt and monosodium glutamate for a while;

2, then add dry starch and mix well, put it into a hot oil pan and fry it until dehydrated. After it is golden and crisp, pour it out and drain the oil, and put it into a plate with lettuce leaves.

Gourmet features

Sweet and crisp, the more you chew, the more fragrant and fresh you chew.