As long as it's not rotten, it's a normal fermentation process.

Kiwifruit that smells like wine is usually the result of leaving it too long and overripe. Generally speaking, when the fruit is overripe, the fructose in the fruit is converted to alcohol, producing ethanol, which gives off a wine flavor, so that the kiwifruit will continue to ferment. The alcohol makes the wine stronger. If the kiwi odor is noticeable and the flesh is soft, the kiwi has usually begun to rot.

Benefits of eating kiwifruit

1, can diuretic and reduce swelling. For the swelling of the limbs and ascites caused by shortness of urine, appropriate consumption of kiwifruit will help to reduce the swelling of urine.?

2, spleen and stomach. For people with loss of appetite, indigestion, nausea and vomiting, proper consumption of kiwifruit can strengthen the spleen and open the stomach and promote digestion.?

3, can clear heat and quench thirst. From the perspective of Chinese medicine diet, kiwifruit is sour, sweet and cold in nature. For people with internal heat and thirst, thirst and dry mouth, lung heat and dry cough, appropriate consumption of kiwifruit has a good effect of clearing heat and removing toxins. Thirst benefits.