Under normal circumstances, the use of porridge cookers will not lead to excessive internal heat, which is mainly related to the collocation of ingredients. Let's take a look at the practice of a baby porridge:

Practice of millet sweet potato porridge:

Spare ingredients: 70 grams of millet, sweet potato 1, and appropriate amount of water;

Production process:

Step 1: First, prepare a proper amount of millet, put it in a bowl, add clean water, and simply wash it twice. Be careful not to rub with your hands, wash the millet, pour out the water, soak in warm water for a while, soak for a while and then add water to the pot;

Step 2: When the water is heated to a boiling state, pour out the water in the millet, put the millet into the pot, stir the water with a spoon slightly after boiling, and after boiling for 10 minutes, turn to low heat and simmer slowly. Don't stir excessively during cooking, stir occasionally to prevent the pan from sticking.

Step 3, in the process of cooking millet, peel 1 sweet potato, clean it, and cut it into small pieces. After the millet porridge is cooked on low heat for almost 15 minutes, put the cut sweet potato pieces into the pot to continue cooking, and then stir with a spoon;

Step 4, continue to cook for 15 minutes, and cook the sweet potato pieces until they are soft and rotten, indicating that the porridge is cooked. At this time, you can taste it. If the sweet potato is not very sweet, you can add some rock sugar according to your personal taste and continue cooking for 3 minutes.

Step 5: After the millet porridge is cooked, turn off the fire and cover it for 5 minutes, then open the lid. At this time, you can find a layer of rice oil on the surface of millet porridge. Don't waste rice oil. Very nutritious, you can enjoy it when you serve it.