Shunde double skin milk "Renxin old store" is more authentic.

Renxin double skin milk can be so popular, in addition to the selection of milk from local buffalo, and the store does not follow the trend, has always insisted on, did not eat the double skin milk is the same as not come to Shunde.

The upper layer of the skin thick thick, light milk flavor, milk flavor is very fresh, will not be very sweet, the lower layer of milk smooth, but also free with red beans, mango, eggs, etc. to eat, a different flavor.

The origin of double-skinned milk:

Dong, the founder of Renxin's double-skinned milk, and his father, raised cows for a living in Shunde's Daliang Baishi village and followed his father in making cow's milk. Dalyang near the many earth Fu hills, lush water and grass, raised by the local buffalo milk production, but less water, grease, especially fragrant, so Dalyang buffalo milk is popular, buffalo farming has been very prosperous.

There was no refrigerator at that time, and Dong's father often racked his brains over milk preservation. Once, he tried to boil the milk to preserve it, but accidentally found that the surface of the milk would form a thin layer after cooling, and when he tasted it, it was actually incredibly soft, smooth and sweet. The first double-skinned milk was made.