Carambola is a tropical fruit with very high nutritional value. Its roots, branches, flowers and fruits all have certain medicinal effects. There are several ways to eat star fruit:

1. Eat directly after washing. Star fruit tastes very good. People often wash the star fruit and then peel off the thinner edges. Then cut the star fruit into five-pointed star slices for easy consumption.

2. Make salad. The shape of star fruit is very beautiful when cut into slices, so using it in salads not only increases the taste, but also increases the appearance. Star fruit and apple salad has the effect of moisturizing the intestines and losing weight. It is very simple to make. You only need to peel the apples and cut them into pieces, wash the star fruit and cut it into slices, add it to the salad dressing and stir it. Star fruit can also be paired with a variety of other fruits.

3. Stewed star fruit with egg and milk. Prepare a star fruit, remove the hard edges, wash and cut into small pieces. Prepare 2 eggs, 250ml of milk, and appropriate amount of sugar. First put the star fruit pieces, milk and sugar in a pot and cook over low heat until the sugar dissolves, turn off the heat and let cool. Then filter out the milk, add the beaten eggs to the milk and mix well, sieve to remove the foam and unbeatable egg whites, finally add the star fruit pieces, cover the dish and steam over high heat until solidified.

In addition to the above ways of eating, star fruit can also be eaten in cooking, such as making soup or stir-frying. Although carambola is delicious and can provide nutrients needed by the human body, it should be noted that carambola is cold in nature. Eating large amounts can easily lead to dampness and coldness in the spleen and stomach, loose stools and diarrhea, which hinders appetite and digestion and absorption. Whether you eat star fruit raw or squeezed juice, it is best not to add ice or freeze it.