Main ingredients:
The pudding powder is made of natural seaweed gum such as carrageenan and carob gum L.B.G as coagulants (i.e. pudding stabilizers), sodium stearoyl lactylate SSL and single dry fat T-95 as emulsifiers, and then mixed with eggs, sugar, oil and other ingredients and water.
According to the amount of sugar added 15%, each pudding with a weight of 15 grams generates 8.93 kilocalories in the body, while the daily heat supply of ordinary adults is about 2,500 kilocalories, so the proportion of heat generated by pudding in the body is extremely low.
Thickener:
There are gelatin powder, fish gelatin powder, agar (watercress), gelatin tablets, mousse powder (mousse powder), jelly powder, pudding powder, etc. All of them are commonly used for coagulation.
Among them, gelatin tablets are the best, which are made of animal cartilage extracts. The shelf life is generally about 4 years (the general powder raw materials are only12 ~18 months), and the price is also the highest. However, gelatin tablets have a certain fishy smell, and they are often accompanied by rum when used.
Fish glue powder is mainly extracted from fish bones, and its fishy smell is the heaviest among the four, so it needs to be used with rum.
Baidu Encyclopedia-Pudding