Main ingredient: one old duck (net bare duck).

Accessories: dried mushrooms, red dates, ginger, tangerine peel.

Seasoning: shaoxing wine, salt, chicken essence.

Cooking method:

1, first of all, the duck slaughtered to serve the viscera clean, and then the duck stacked into a block into the vessel, mushrooms cut up to be used;

2, sit in a pot on the fire and pour the right amount of water, to be boiled will be put into the duck block in addition to the blood water and then fished out;

3, the pressure cooker in the pouring of the right amount of water, and then put mushrooms, jujubes, duck block, a little peel, in turn, add wine, chicken essence, salt, and so on, and so on, and so on. Add cooking wine, chicken essence, salt, cover and pressure cook.

Features: Soup is fresh and flavorful.

Effects: Mushroom boiled old duck can nourish the spleen and stomach, clearing heat and removing fire, suitable for people who appear to be on fire to eat.

Clear fire old duck soup

Main ingredient: a duck.

Accessories: appropriate amount of winter melon, ham, dried scallops, lotus seeds, wolfberries.

Seasoning: moderate amount of salt, monosodium glutamate, vinegar, cooking wine.

Cooking method:

1, the duck cut into pieces and put into the water, add a little vinegar soak for 2 hours;

2, duck blanching in warm water in the pot, after the pot is opened, the meat is taken out and put into a casserole dish, and then add ham, dried scallop, green onion, ginger, lotus seeds, wolfberries in turn, add a little salt, boil for an hour, add the skinned winter melon pieces and then boiled for another 30 minutes, and then add cooking wine before leaving the pot. can be.

Features: soup fresh flavor, meat tender.

Effects: This old duck soup can regulate their own spleen and stomach, but also can make up for the deficiency of the kidney, nourishing effect is excellent.