With the continuous improvement of people's living conditions, people are cooking more and more advanced things at home. In recent years, shrimp has become a kind of food that people often cook at home. People often cook shrimps with boiled water, but when cooking at home, they may find that boiled shrimps, no matter how artificial, are not as delicious as those in restaurants, and the taste is very heavy, which makes people at home very disgusted. This cost me a lot of money, and the shrimp I bought was wasted. Although many people think that boiled white shrimp is a very simple dish, there are still some skills and methods in it. Today we will tell you how to use these skills and methods to cook boiled white shrimp well!

You may encounter several problems when cooking white shrimp, that is, should you put salt first or later when cooking white shrimp? Is it made of cold water or hot water? In fact, what we do is boiled white shrimp, whether it is hot water or cold water, it is ok. Mainly put salt when cooking shrimp.

They say you are cold, but they don't realize that it's just a difference of thought.

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They say you are cold, but they don't realize that this is just a difference in thought.

Ingredients: soy sauce, beer, salt, vinegar, ginger, pepper shrimp.

Methods and steps:

Step 1: After washing the shrimps bought by our class, wash the ginger and pepper for later use. We can soak the shrimps in salt water for about half an hour before washing them, so as to ensure that the shrimps are washed more cleanly.

Step 2: put a proper amount of water in the pot, then add ginger and pepper, and then add shrimp and beer after the water is boiled to warm. Then put the edible salt in, and then open the fire to continue cooking. When the shrimp's tail bends, it needs to be fished out immediately. When we see the tail of the shrimp bending, it proves that the shrimp meat is cooked, and there is no need to continue cooking at this time.

Step 3: After the shrimps are fished out, we immediately soak them in ice water for about three minutes. After the shrimps are completely cooled, they are fished out and filtered to dry the water on their surfaces. After taking it out, we can eat it directly, dip it in vinegar or soy sauce, and everyone can adjust different sauces according to their own tastes.

You may find that when we cook shrimp with white water, we will put in a proper amount of ginger, pepper and beer, which can better remove the fishy smell of shrimp and make the cooked shrimp smell very reassuring. Moreover, we need to use edible salt when cooking, but we have to wait until cooking for about 30 seconds before adding edible salt. If placed in the original, it will lead to an increase in the concentration of water. When cooking shrimp, it will precipitate more water, and the shrimp meat will become more compact and taste bad. So we'd better put the shrimp in first, and then add the salt.

If you want to cook this dish at home in the future, you must remember that as long as you do it right and in the right order, you will never be disappointed.

There are many ways to eat shrimp. Pepper shrimp and braised shrimp have their own flavors, but boiled shrimp is definitely the simplest and most primitive way to eat. It fully retains the fresh, sweet and tender original flavor of shrimp, and is simple and delicious. Many people directly boil shrimp with boiling water, then you are doing something wrong. Actually, boiled shrimp also has tricks.

Boiled shrimp must buy fresh shrimp. Wash the bought shrimps with clear water, cut off the long whiskers and remove the shrimp line. The action of picking shrimp line must be done. Shrimp line is the digestive tract of shrimp, which is not only dirty but also affects the taste.