Four famous wines were selected at the first wine tasting, which caused a sensation throughout the country. However, if there are only four famous wines in China and there are not enough seats, the second wine tasting will be held in Beijing. 1963. This time, it is the eight famous wines, which are commonly known as "the old eight famous wines".
The four newly added Wuliangye, Gu Jing Distillery and Quanxing Daqu are all Luzhou-flavor liquors, while Dongjiu is medicinal-flavor liquors.
Development of Wuliangye
At present, the mainstream Luzhou-flavor technology can bypass LU ZHOU LAO JIAO CO.,LTD, but it will never bypass Wuliangye. Wuliangye's multi-grain cellar-running technology makes liquor more fragrant and sweeter, and greatly improves the liquor yield, which is followed by most Luzhou-flavor liquors. Wuliangye did not attend the first evaluation reception because Wuliangye was a small manufacturer at that time and its output was insufficient.
1952, Wuliangye factory was just established, which could not be compared with the four famous wines at that time. But after more than ten years of development, Wuliangye came out. The brilliant moment of Wuliangye was after the decline of Fenjiu in Shanxi. Fen-flavor was no longer the mainstream flavor, Luzhou-flavor liquor became the mainstream flavor, and Wuliangye became the boss of Luzhou-flavor at that time.