Has everyone tried oxtail soup? It is one of the common soups in western food, with light taste and excellent nourishing effect. It can nourish yin and moisten dryness, especially suitable for autumn and winter. So how should oxtail soup be made? Next, I'll write down the common practices of oxtail soup and share them with you.

How to make oxtail soup

The material of oxtail soup

When making oxtail soup, you need to prepare an appropriate amount of oxtail, then prepare side dishes such as cabbage, carrots and onions, tomatoes and potatoes, celery, and finally prepare a small amount of green onions and ginger.

Steps of oxtail soup

1. Soak the prepared oxtail in clear water for about half an hour, and then cut all the prepared vegetables into blocks for later use.

2. Put the soaked oxtail into a casserole, add water, and add appropriate amount of onion and ginger to cook. After boiling, skim the foam and cook until the oxtail is soft and rotten.

3. After the oxtail is cooked, add some edible salt and pepper to taste, and mix well for later use.

4. Put a small amount of cooking oil in another pot, stir-fry the cut vegetable blocks, stir-fry all of them in oxtail soup and cook together. When all the cooked dishes are ready, you can turn off the fire and eat the delicious oxtail soup.

When oxtail is used to make soup, the dosage should not be too large at a time. A oxtail can be used to make soup two or three times. Putting too much at a time will make the soup greasy and affect the taste.